• You start, operate, adjust, and convert the production line, depending on the type of food product being made.
• You solve malfunctions, perform line checks, and record production data in the system, such as the number of packages, the quality, and the shelf life of the products.
• You contribute to improvement processes and ensure that objectives are met, such as productivity, safety, and hygiene.
• You work with a great team of about 8 colleagues, whom you also supervise. You distribute the work, give instructions, check the results, and solve any problems that arise.
• You can grow into the position of Working Foreman, where you take on more responsibility for planning, inventory, quality control, and reporting.

To be successful, what do you need?
As a Mechanical Operator in Food Products, you need technical insight, oversight, and independence. You operate, adjust, and convert the production line. You solve malfunctions and maintain the machines. You have experience leading a team, are a team player & go-getter, and work hygienically. In addition, you motivate, coach, and support your colleagues. You have a positive and proactive attitude and work accurately and neatly. Moreover, you can work with Microsoft Word & Excel. You enter, edit, and analyze production data and create and send reports and overviews. You work in a two-shift system from Monday to Friday (negotiable), are flexible, and step in during busy times or absences. You have experience or interest in the food industry. You are familiar with HACCP rules, food safety, and quality standards.